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2016-05-23
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Walked into the loud restaurant, complimenting the happy conversations of the Friday Nighters was the scent of grilled beef. Watching one burger after the other being ushered out from the kitchen while waiting for our table, my mouth was watering already. We ordered scotch eggs to start and burgers as our main course. The mini scotch eggs were much lighter than the regular scotch eggs cause of their size. They used quail eggs in the centre and you can really tell the skills from the chef when it
走進熱鬧的餐廳,配搭著週五晚達人的談話是烤牛的香味。在等待我們的座位時,看著漢堡一份接一份的從廚房送出,令我垂涎欲滴。我們點了蘇格蘭蛋作前菜,漢堡作主菜。迷你蘇格蘭蛋比普通的小,輕盈得多。廚師用鵪鶉蛋作餡,可以吃得出廚師的技術,蛋黃是流心的,如在炸鍋裡稍微長幾秒已經會變成一個硬蛋黃。漢堡非常滋味多汁,配上新鮮麵包和熱薯條。他們使用的茄汁不是普通亨氏,而是Wilkin and Sons,這款茄汁讓薯條昇華到另一個層次,令你停不了地點和吃。當你的食慾被紅色美味的茄汁刺激,不但讓你享受每根薯條,它更幫助你享受漢堡,減少令你覺得太多肉和油膩的感覺,因為通常吃到一半漢堡稍涼後都會這樣。啤酒,漢堡和薯條的結合加上合理價錢,這真是星期五晚上一個相當完美的選擇。
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