1155
41
12
Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
43
0
經過姨姨多番推介尼間台式料理【壹.01】,今晚同屋企人黎到本身打算坐低食,結果店內太多人,最後決定買外賣番屋企慢慢品嘗。 -主食-⦁特盛紫菜牛肉便當 $79⦁風琴豆腐牛肉飯 $57⦁薑蔥魯肉飯 $58之前已經聽聞餐廳的份量很多,估唔到三份主食都比我想像中還要大份😱。配料以及牛肉份量偏多,白飯口感煙靭🍚,整體味道偏向台灣濃郁的口味。  -小食、飲品-⦁台北夜市小食拼盤 $43⦁仙草豆奶 $18⦁芋頭鮮奶 $34小食拼盤內含台灣腸、花枝丸、鹽酥雞,每款都很正宗!我最喜歡台灣腸的多汁,鹽酥雞的香脆,非常惹味!😋😋兩款飲品味道不錯,而且層次感豐富,個人推介芋頭鮮奶🥰  ✨著數優惠:1️⃣ 下午茶/晚市,均享有全單九折。  
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經過姨姨多番推介尼間台式料理【壹.01】,今晚同屋企人黎到本身打算坐低食,結果店內太多人,最後決定買外賣番屋企慢慢品嘗。
 
-主食-
⦁特盛紫菜牛肉便當 $79
⦁風琴豆腐牛肉飯 $57
⦁薑蔥魯肉飯 $58
之前已經聽聞餐廳的份量很多,估唔到三份主食都比我想像中還要大份😱。配料以及牛肉份量偏多,白飯口感煙靭🍚,整體味道偏向台灣濃郁的口味。
  
-小食、飲品-
⦁台北夜市小食拼盤 $43
⦁仙草豆奶 $18
⦁芋頭鮮奶 $34
小食拼盤內含台灣腸、花枝丸、鹽酥雞,每款都很正宗!我最喜歡台灣腸的多汁,鹽酥雞的香脆,非常惹味!😋😋兩款飲品味道不錯,而且層次感豐富,個人推介芋頭鮮奶🥰
  
✨著數優惠:
1️⃣ 下午茶/晚市,均享有全單九折。
  
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-01
Dining Method
TakeAway
Spending Per Head
$80 (Dinner)