全部魚生都好鮮甜，個人最愛拖羅😚
松葉蟹味噌甲羅燒($48)
蟹膏拌生雞蛋係炭火上烘，好快煮好放上烘好既麵包，入口幾香濃，要趁熱食！如果唔係會腥咖🥲
薄切時令白身魚刺身(10片$98)
店員推介係唔會錯，白身魚加特製既醬汁，令到刺身味道更加突出!
焦糖鵝肝壽司($72)
未試過既combination🤣食落係甜甜地既鵝肝，都幾夾🤭
食物整體都好新鮮，性價比好高！選擇好多，不妨問下店員有咩推介，都好nice☺️
廚師發辦壽司(10件$218)
全部魚生都好鮮甜，個人最愛拖羅😚
松葉蟹味噌甲羅燒($48)
蟹膏拌生雞蛋係炭火上烘，好快煮好放上烘好既麵包，入口幾香濃，要趁熱食！如果唔係會腥咖🥲
薄切時令白身魚刺身(10片$98)
店員推介係唔會錯，白身魚加特製既醬汁，令到刺身味道更加突出!
焦糖鵝肝壽司($72)
未試過既combination🤣食落係甜甜地既鵝肝，都幾夾🤭
全部魚生都好鮮甜，個人最愛拖羅😚
松葉蟹味噌甲羅燒($48)
蟹膏拌生雞蛋係炭火上烘，好快煮好放上烘好既麵包，入口幾香濃，要趁熱食！如果唔係會腥咖🥲
薄切時令白身魚刺身(10片$98)
店員推介係唔會錯，白身魚加特製既醬汁，令到刺身味道更加突出!
焦糖鵝肝壽司($72)
未試過既combination🤣食落係甜甜地既鵝肝，都幾夾🤭
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$250
