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2021-04-24 170 views
廚師發辦壽司(10件$218)全部魚生都好鮮甜,個人最愛拖羅😚松葉蟹味噌甲羅燒($48)蟹膏拌生雞蛋係炭火上烘,好快煮好放上烘好既麵包,入口幾香濃,要趁熱食!如果唔係會腥咖🥲薄切時令白身魚刺身(10片$98)店員推介係唔會錯,白身魚加特製既醬汁,令到刺身味道更加突出!焦糖鵝肝壽司($72)未試過既combination🤣食落係甜甜地既鵝肝,都幾夾🤭食物整體都好新鮮,性價比好高!選擇好多,不妨問下店員有咩推介,都好nice☺️
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廚師發辦壽司(10件$218)
全部魚生都好鮮甜,個人最愛拖羅😚
8 views
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松葉蟹味噌甲羅燒($48)
蟹膏拌生雞蛋係炭火上烘,好快煮好放上烘好既麵包,入口幾香濃,要趁熱食!如果唔係會腥咖🥲
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6 views
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薄切時令白身魚刺身(10片$98)
店員推介係唔會錯,白身魚加特製既醬汁,令到刺身味道更加突出!
5 views
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焦糖鵝肝壽司($72)
未試過既combination🤣食落係甜甜地既鵝肝,都幾夾🤭
4 views
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0 comments
食物整體都好新鮮,性價比好高!選擇好多,不妨問下店員有咩推介,都好nice☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250