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唔想去茶樓咁多人,就揀左去屋企附近嘅點心專門店。今日點左以下:1⃣️蟹籽燒賣皇($24)燒賣大大粒,蝦肉🦐彈牙足料。2⃣️蜜汁叉燒腸粉($28)腸粉皮比較厚身,叉燒嘅份量就正正常常。3⃣️豬骨湯鮮竹卷($24)豬骨湯幾濃味,🍲鮮竹卷料就比較少,腐皮為主。4⃣️喇沙牛柏葉($26)喇沙帶辣,牛柏葉爽口,😚幾鍾意。5⃣️午餐($54)揀左蟲草花蒸雞飯、鮮蝦菜苗餃,跟熱咖啡。菜苗餃比較特別,🤩個包法有啲似韓式餃子。6⃣️香滑薑汁糕($22)呢個有驚喜,😍口感煙韌同時有咬口,薑味出嘅同時同甜味平衡。呢度無加一,🍵茗茶$5/位,都算幾抵食架。呢度黃昏、晚上及星期日或假期有「包埸派對」,星期一至六 (5pm - 10pm),星期日 (11am - 10pm)。
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唔想去茶樓咁多人,就揀左去屋企附近嘅點心專門店。
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今日點左以下:

1⃣️蟹籽燒賣皇($24)
燒賣大大粒,蝦肉🦐彈牙足料。
8 views
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2⃣️蜜汁叉燒腸粉($28)
腸粉皮比較厚身,叉燒嘅份量就正正常常。
7 views
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0 comments

3⃣️豬骨湯鮮竹卷($24)
豬骨湯幾濃味,🍲鮮竹卷料就比較少,腐皮為主。
7 views
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4⃣️喇沙牛柏葉($26)
喇沙帶辣,牛柏葉爽口,😚幾鍾意。
7 views
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5⃣️午餐($54)
揀左蟲草花蒸雞飯、鮮蝦菜苗餃,跟熱咖啡。菜苗餃比較特別,🤩個包法有啲似韓式餃子。
6 views
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5 views
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0 comments
6 views
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3 views
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6⃣️香滑薑汁糕($22)
呢個有驚喜,😍口感煙韌同時有咬口,薑味出嘅同時同甜味平衡。
6 views
0 likes
0 comments

呢度無加一,🍵茗茶$5/位,都算幾抵食架。呢度黃昏、晚上及星期日或假期有「包埸派對」,星期一至六 (5pm - 10pm),星期日 (11am - 10pm)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-05
Dining Method
Dine In
Spending Per Head
$95 (Lunch)