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4
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Restaurant: Day One Cafe (駱駝漆大廈第三座)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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食肉獸注意! 呢間隱藏喺觀塘工廈嘅咖啡店,招牌「安格斯肉眼扒配黑松露薯蓉」絕對係驚喜之作!300g厚切肉眼扒 ,性價比高到爆燈~牛扒點解咁正?肉質超班:用美國SRF極黑安格斯牛,油脂花紋靚到好似大理石紋,煎到外層微焦脆口,切開粉嫩五成熟,肉汁多到瀉出嚟!獨門醬汁:自家熬嘅紅酒燒汁,帶微微果香,唔會搶咗牛味,點薯蓉仲正!薯蓉C位登場:重點嚟啦!佢哋嘅薯蓉 加咗勁多黑松露醬,每一啖都係濃郁松露香,口感綿密到好似食緊薯泥雪糕,仲有粒粒薯仔增加咬口,真心係全港數一數二嘅神級薯蓉!推薦跟晚餐套餐:包是日餐湯/沙律 + 飲品。必飲蘑菇湯,真材實料打碎蘑菇粒,濃郁creamy!升級邪惡食法:追加薯蓉,雙倍松露暴擊,食到舔匙羹!
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食肉獸注意! 呢間隱藏喺觀塘工廈嘅咖啡店,招牌「安格斯肉眼扒配黑松露薯蓉」絕對係驚喜之作!300g厚切肉眼扒 ,性價比高到爆燈~

牛扒點解咁正?
肉質超班:用美國SRF極黑安格斯牛,油脂花紋靚到好似大理石紋,煎到外層微焦脆口,切開粉嫩五成熟,肉汁多到瀉出嚟!

獨門醬汁:自家熬嘅紅酒燒汁,帶微微果香,唔會搶咗牛味,點薯蓉仲正!

薯蓉C位登場:重點嚟啦!佢哋嘅薯蓉 加咗勁多黑松露醬,每一啖都係濃郁松露香,口感綿密到好似食緊薯泥雪糕,仲有粒粒薯仔增加咬口,真心係全港數一數二嘅神級薯蓉!


推薦跟晚餐套餐:包是日餐湯/沙律 + 飲品。必飲蘑菇湯,真材實料打碎蘑菇粒,濃郁creamy!
升級邪惡食法:追加薯蓉,雙倍松露暴擊,食到舔匙羹!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-10
Dining Method
Dine In
Type of Meal
Lunch