1175
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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
51
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觀塘台灣菜 CP值超高隱世平民台式小店🇹🇼
2022-10-23 19 views
位處觀塘區嘅台灣餐廳愈開愈多，總有一間喺左近，就咁數都最少有5-6間🤣 為食妹近期鍾情台灣菜，超掛住夜市小食同蛋餅早餐，唔知幾時先等到台灣開關😭 唯有食多幾間台灣菜頂癮🥹今次呢間壹01喺中海日升中心一個相對隱閉嘅位，小店經營，餐廳大概有30個位，我哋星期六tea time去，人流唔算太多，2:30pm後入座仲有9折🤩 為食妹同朋友2個女仔食，、菜脯、酸菜叫到成枱都係野，2個便當套餐＋4款小食，最後人均～$120，真心超抵❗️ ~~~~▫️芒果魯肉飯 ($58) ⭐️8/10芒果魯肉飯係小店其中一個招牌便當，一直都怕魯肉飯太油膩，好易食滯，但係呢個飯加咗大量芒果粒🥭、菜脯、酸菜，開胃解膩🤩 特別係芒果粒新鮮清甜，連埋肉燥一大啖放入口，口感同味道一流👍🏻.▫️蜜汁紫菜排骨飯 ($60) ⭐️7.5/10呢間餐廳嘅食物份量全部都好驚人，炸豬扒成塊面咁大，炸得香脆，不過就乾咗少少🐷 便當飯同樣有菜脯同酸菜，呢份我哋特登揀有紫菜嘅，用紫菜撈飯真係特別惹味😎 .▫️台北夜市小食拼盤 ($39) ⭐️8.5/10食台灣野當然唔少得邪惡嘅夜市小食🤤 我哋貪心樣樣都想食，就order咗小食拼盤，如果有心水想食其中1-
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位處觀塘區嘅台灣餐廳愈開愈多，總有一間喺左近，就咁數都最少有5-6間🤣 為食妹近期鍾情台灣菜，超掛住夜市小食同蛋餅早餐，唔知幾時先等到台灣開關😭 唯有食多幾間台灣菜頂癮🥹
今次呢間壹01喺中海日升中心一個相對隱閉嘅位，小店經營，餐廳大概有30個位，我哋星期六tea time去，人流唔算太多，2:30pm後入座仲有9折🤩 為食妹同朋友2個女仔食，、菜脯、酸菜叫到成枱都係野，2個便當套餐＋4款小食，最後人均～$120，真心超抵❗️
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▫️芒果魯肉飯 ($58) ⭐️8/10
芒果魯肉飯係小店其中一個招牌便當，一直都怕魯肉飯太油膩，好易食滯，但係呢個飯加咗大量芒果粒🥭、菜脯、酸菜，開胃解膩🤩 特別係芒果粒新鮮清甜，連埋肉燥一大啖放入口，口感同味道一流👍🏻
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▫️蜜汁紫菜排骨飯 ($60) ⭐️7.5/10
呢間餐廳嘅食物份量全部都好驚人，炸豬扒成塊面咁大，炸得香脆，不過就乾咗少少🐷 便當飯同樣有菜脯同酸菜，呢份我哋特登揀有紫菜嘅，用紫菜撈飯真係特別惹味😎
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▫️台北夜市小食拼盤 ($39) ⭐️8.5/10
食台灣野當然唔少得邪惡嘅夜市小食🤤 我哋貪心樣樣都想食，就order咗小食拼盤，如果有心水想食其中1-2款，可以單獨叫嗰種小食😚 拼盤有台灣腸、花枝丸、鹽酥雞，全部都好高質🥳 台灣腸表皮沾滿蜜汁，脆卜卜好正😋 花枝丸同鹽酥雞香口惹味，炸粉薄身，酥脆得嚟啖啖肉，完全係台灣風味😍
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▫️熔岩蛋之戀 — 拉絲芝士火腿蛋餅($39) ⭐️8.5/10
#澱粉控 必食嘅拉芝蛋餅❗️蛋餅外皮煎得酥脆，內裏口感Q軟煙韌👍🏻 每一啖都食到滿滿嘅芝士蛋，加埋火腿嘅咸香，面頭千島醬再keep返蛋餅嘅濕潤，簡單美味嘅完美組合🤤
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▫️ 蘇子青瓜手撕雞 (單份 $25) ⭐️7/10
▫️花雕雞翼 (3隻 $28) ⭐️7/10
手撕雞同花雕雞翼味道正常發揮，作為冷盤都幾refreshing，中和返其他重口味嘅煎炸食物🐤
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▫️古早紅茶 ($33) ⭐️7.5/10
▫️古早奶茶 ($31) ⭐️7.5/10
由於叫得太多嘢食，為免飽到行唔郁，就揀咗最簡單嘅台式飲品🥤😂 2:30pm後特飲都做半價，勁大杯好抵飲😝 飲落真係有台灣街頭嘅味道🥺
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呢間台式小店價錢親民，每樣野都好足料，份量超慷慨❤️ 不過佢就全部主食都係便當，無麵食，下次再介紹觀塘區做牛肉麵嘅台灣餐廳🥰
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💟回頭指數：8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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