482
21
13
Level4
272
0
2022-08-16 169 views
觀塘區一本食堂,價錢親民貼地,尤其晚市推介嘅阿根廷赤蝦($8一隻)、時令生蠔($13瑋隻)、本地海膽($68一板)、甲羅燒($48)真係幾round都唔會肉赤,而且質素一定係呢個價錢之上。今晚又係約埋同事放工落嚟開餐,赤蝦同生蠔🦪必點,每次都保持水準,尤其赤蝦真係手板咁長,啖啖肉,新鮮甘甜,係我推介再推介、必食之選👍🏻💯。廚師發板壽司🍣十件($268)- 十件當日最時令刺身壽司,每件色澤光亮新鮮,壽司飯加入適量醋嘅底味,咸去食剌身嘅滯潘感。咁多款最吸引我眼球就係拖羅,油花分布均勻,入口即溶,油花係口腔漫遊爆發,真係唔捨得吞😂;另外帆立貝肥美肉厚,非常鮮甜👍🏻。清清地來一個野菌雜菜豆腐鍋配蕃茄湯 - 熱騰騰上枱,各式配菜非常多,尤其什菌,鍋底仲有韓式粉絲,煙煙韌韌,吸晒蕃茄湯更加惹味😋。
Read full review
觀塘區一本食堂,價錢親民貼地,尤其晚市推介嘅阿根廷赤蝦($8一隻)、時令生蠔($13瑋隻)、本地海膽($68一板)、甲羅燒($48)真係幾round都唔會肉赤,而且質素一定係呢個價錢之上。

今晚又係約埋同事放工落嚟開餐,赤蝦同生蠔🦪必點,每次都保持水準,尤其赤蝦真係手板咁長,啖啖肉,新鮮甘甜,係我推介再推介、必食之選👍🏻💯。
2 views
0 likes
0 comments


廚師發板壽司🍣十件($268)- 十件當日最時令刺身壽司,每件色澤光亮新鮮,壽司飯加入適量醋嘅底味,咸去食剌身嘅滯潘感。咁多款最吸引我眼球就係拖羅,油花分布均勻,入口即溶,油花係口腔漫遊爆發,真係唔捨得吞😂;另外帆立貝肥美肉厚,非常鮮甜👍🏻。
6 views
0 likes
0 comments
4 views
0 likes
0 comments
4 views
0 likes
0 comments


清清地來一個野菌雜菜豆腐鍋配蕃茄湯 - 熱騰騰上枱,各式配菜非常多,尤其什菌,鍋底仲有韓式粉絲,煙煙韌韌,吸晒蕃茄湯更加惹味😋。
11 views
0 likes
0 comments
6 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In