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2025-04-02 1334 views
親民貼地的價格….都可吃到北海道十勝A4+和牛壽喜燒套餐?實在太吸引了吧!怪不得近來大受好評的銅鑼灣本店乘勝追擊,再火速新開了尖沙咀分店.而且座位更多,環境闊落舒適.現在在港九都可以完全不傷荷包地,滿足到吃壽喜燒的慾望嘞~🔸精品赤身壽喜燒套餐($168/120g)🔸牛板腱壽喜燒套餐($258/180g)🔹Sapporo生啤($48)🔹Orion黑啤($48)下單後店員會即時用切肉機把A4+和牛切成片狀,新鮮嫩紅登場!十勝和牛屬黑毛和牛品種,肉質濃郁,口感柔軟.兩者脂肪與油花分佈不算誇張,牛板腱入口比赤身幼嫩.想帶少許咬口的可選赤身部位,肉味較突出每款套餐已包括前菜、野菜盛合、蘭王蛋、日本米飯或者讚岐烏冬及甜品.餐廳當中的啤酒更有點特色,酒杯專門以零下-30℃的雪櫃冷藏,面層形成薄薄的「啤酒冰雹」.與高溫壽喜燒配合,冷熱交替更為爽暢~
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親民貼地的價格….
都可吃到北海道十勝A4+和牛壽喜燒套餐?
實在太吸引了吧!


怪不得近來大受好評的銅鑼灣本店乘勝追擊,再火速新開了尖沙咀分店.而且座位更多,環境闊落舒適.現在在港九都可以完全不傷荷包地,滿足到吃壽喜燒的慾望嘞~
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🔸精品赤身壽喜燒套餐($168/120g)
🔸牛板腱壽喜燒套餐($258/180g)
🔹Sapporo生啤($48)
🔹Orion黑啤($48)


下單後店員會即時用切肉機把A4+和牛切成片狀,新鮮嫩紅登場!十勝和牛屬黑毛和牛品種,肉質濃郁,口感柔軟.兩者脂肪與油花分佈不算誇張,牛板腱入口比赤身幼嫩.想帶少許咬口的可選赤身部位,肉味較突出


每款套餐已包括前菜、野菜盛合、蘭王蛋、日本米飯或者讚岐烏冬及甜品.餐廳當中的啤酒更有點特色,酒杯專門以零下-30℃的雪櫃冷藏,面層形成薄薄的「啤酒冰雹」.與高溫壽喜燒配合,冷熱交替更為爽暢~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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