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2017-06-26
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呢排天氣熱辣辣，lunch唔知食乜好嘅我醒起Lobster Central喺銅鑼灣開左分店，就心郁郁同媽咪黎食下佢地嘅rolls喇。先黎個龍蝦湯，龍蝦味好濃郁呀，加左d忌廉煮令個湯好幼滑。我估應該仲有蕃茄同煮，酸味味好夾呀，試過有d地方嘅龍蝦湯雖然夠濃，但就比較鹹，呢度有蕃茄同煮就多左份香甜，仲冇咁漏添！雖然呢度龍蝦係主打，但我其實最鍾意係佢地嘅crab roll，個包烘到外脆內軟，蟹肉塞到滿滿，食落啖啖蟹鮮之餘仲有陣陣檸檬嘅清香，仔細睇原來店家將d檸檬汁雪成啫喱，再切碎撈入d蟹肉度，呢d天氣食真係啱晒呀！Lobster Roll 嘅龍蝦肉都幾爽甜，而且份量十足，配埋搽左牛油嘅烘包，我呢個吃貨好快就KO左。雖然話海鮮嘅菜式最緊要係新鮮，但都好欣賞呢間小店嘅烹調手法，令到看似簡單嘅湯同包更有特色，令我呢個海鮮控久不久就想回味下~
先黎個龍蝦湯，龍蝦味好濃郁呀，加左d忌廉煮令個湯好幼滑。我估應該仲有蕃茄同煮，酸味味好夾呀，試過有d地方嘅龍蝦湯雖然夠濃，但就比較鹹，呢度有蕃茄同煮就多左份香甜，仲冇咁漏添！
Lobster Bisque
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雖然呢度龍蝦係主打，但我其實最鍾意係佢地嘅crab roll，個包烘到外脆內軟，蟹肉塞到滿滿，食落啖啖蟹鮮之餘仲有陣陣檸檬嘅清香，仔細睇原來店家將d檸檬汁雪成啫喱，再切碎撈入d蟹肉度，呢d天氣食真係啱晒呀！
Crab Roll
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Lobster Roll 嘅龍蝦肉都幾爽甜，而且份量十足，配埋搽左牛油嘅烘包，我呢個吃貨好快就KO左。
Lobster Roll
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雖然話海鮮嘅菜式最緊要係新鮮，但都好欣賞呢間小店嘅烹調手法，令到看似簡單嘅湯同包更有特色，令我呢個海鮮控久不久就想回味下~
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