My husband brought me to this restaurant around 1988 and since then we seldom visit until last month. This time he brought my son with him and they had their famous roasted pork and roasted sucking pig. We visited this restaurant 4 times within 1 month and every time we enjoyed their food. Sometimes you get the better part of meat sometimes you don't. Still the taste of the meat always good. The soup is good too. Service-wise I think it's OK and quite friendly. Definitely worth a try.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-01-09
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
