240
35
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Restaurant: Wing Nin Noodle (Siu On Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
175
1
裝修新潮而口味傳統的車仔麵店
2020-11-04 1531 views
今晚我地又食車仔麵, 原因係前排幫襯永年買左個盆菜, 佢地送左10張$20既現金劵, 永年規定每次只可以用一張現金劵。我嗌左🍜蘿蔔, 牛柏葉同雞翼尖粗麵。老公嗌左紅腸, 酸齋同貢丸粗麵少辣。我覺得咁多個餸當中蘿蔔最好味, 佢地應該用左咖哩汁煮D蘿蔔, 最鍾意呢種入口即溶既白蘿蔔。雞翼尖有輕微既雪藏味不過都醃得好入味。老公就話佢嗌既嗰3樣餸都好味, 我試左少少酸齋, 係我鍾意既軟淋口感, 不過就覺得酸味唔夠。好彩我今次醒目無嗌辣, 試左老公嗰碗少辣都係非常之咁辣。永年士多裝修比其他一般車仔麵店新潮光鮮, 但有一件事我想建議店家, ‼️就係佢地中間既嗰張BAR枱既隔板應該做返高D, 因為正對住坐既基本上都係陌生人, 張bar枱有6個位, 除非我有5個朋友連埋我6個人一齊去食永年, 而最大既問題係張bar枱好窄, 直頭會有種同對面嗰位客人頭貼頭食麵既感覺。
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今晚我地又食車仔麵, 原因係前排幫襯永年買左個盆菜, 佢地送左10張$20既現金劵, 永年規定每次只可以用一張現金劵。
我嗌左🍜蘿蔔, 牛柏葉同雞翼尖粗麵。老公嗌左紅腸, 酸齋同貢丸粗麵少辣。
我覺得咁多個餸當中蘿蔔
最好味, 佢地應該用左咖哩汁煮D蘿蔔, 最鍾意呢種入口即溶既白蘿蔔。雞翼尖有輕微既雪藏味不過都醃得好入味。
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 老公就話佢嗌既嗰3樣餸都好味, 我試左少少酸齋, 係我鍾意既軟淋口感, 不過就覺得酸味唔夠。好彩我今次醒目無嗌辣, 試左老公嗰碗少辣都係非常之咁辣。
23 views
0 likes
0 comments
永年士多裝修比其他一般車仔麵店新潮光鮮, 但有一件事我想建議店家, ‼️就係佢地中間既嗰張BAR枱既隔板應該做返高D, 因為正對住坐既基本上都係陌生人, 張bar枱有6個位, 除非我有5個朋友連埋我6個人一齊去食永年, 而最大既問題係張bar枱好窄, 直頭會有種同對面嗰位客人頭貼頭食麵既感覺。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$25 (Dinner)