
一坐底 以為佢未開燈姐 環境昏暗到有種錯覺去咗西餐廳食飯咁 浪漫都比d蠟燭🕯️係枱面吖大佬

今次個皮有d厚同比較黏 個鴨就好好味 帶點煙熏味

裝修完仲可以見到師傅切片皮鴨



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html