
門口擺設優雅古典,當堂覺得自己書卷味濃厚左

四人枱下面放有魚缸,有幾大條細金魚喺度游嚟游去,好得意


北京填鴨,鴨皮好脆帶著肥膏,肥而不膩,鴨肉多又滲了油及鴨汁,鮮味無窮

薑蔥烤黃魚,魚肉鮮甜又嫩,無比薑蔥味蓋過,汁濃,送飯一流

椒絲牛排肉,用咗煮牛腩麵嘅方法煮牛肉,非常之淋,又好有牛味,非常有驚喜

宮保明蝦,生粉皮炸得好脆,蝦肉爽口彈牙,甜酸汁味度把握得好平均,各種味道都冇over,不俗不俗:)
食完之後,我哋成家五個人捧住個肚離開,好滿足
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html