咁呀另外嗌咗一杯菊花蜜
我想講呢一個慢煮冇錯佢係真係慢煮,但係我完全未食過係有可以煮到咁樣完全冇味嘅牛,如果你話味道有幾多分我評論唔到因為佢係一啲味道都冇,慢煮得嚟佢係韌㗎,Oh my god呢啲真係唔可以畀人食囉,你作為一個廚師應該要煮得好食,如果唔係我仲要廚師嚟做乜嘢呢?我返屋企都可以煮到啦
個嘢飲菊花蜜,完全係冇菊花味好似飲水咁,莫講話蜜糖味呀係菊花味都冇呀
真係對唔對得住呢個價錢,80蚊第一餐冇味嘅牛,老實講大家樂仲好食過佢

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html