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咁啱嚟到中環但撞正落雨，就揀咗間近近地又一直想試嘅拉麵。見到佢地雞白湯都幾吸引，但見到隔離枱嗰碗超大兜就放棄咗，叫咗碗醬油清湯試吓。個湯底都幾鮮甜、又唔會太鹹，荀好食，不過慢煮叉燒就麻麻地（我都係比較偏好有啲厚度嘅肉，慢煮叉燒太薄了冇乜咬口）。奇怪嘅地方係，食完返屋企嗝返啲胃氣出嚟嗰陣，口腔入面陣味居然仲香過餐廳入面食嗰陣😂😂可能因為上菜嗰陣啲蔥太生（超大量蔥），食完嘢響胃入面整到佢半熟反而仲香。其實係咪因為個湯底冇乜點落蔥去煮呢？真係唔太清楚
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
醬油清湯拉麵
Dining Method
Dine In
