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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
173
0
2013-01-26 232 views
Book咗2星期先Book到大班樓, 二樓有四五張枱Menu 可選3-4cources 主要多個甜品, 有好多選擇紫彊皮蛋有糖心正九層塔辣椒膏炒蜆, 蜆算多,幾入味, 抵食咸蛋黄乾蒽伴涼瓜, 唔苦有甘甜, 呢個最好食例湯杏汁木瓜湯好飲蝦餅彈牙正芥闌炒牛柳邊,牛柳淋芥蘭爽十八味豉油雞好滑正白粥粥底厚唔錯南乳三耳上素煲,幾夠味十八年咸檸檬麵酱酸子蒸排骨,排骨好淋不過食唔到檸檬味杏仁茶, 子薑雪糕好食, 不過都唔夠杞子雪糕好食, 雪糕滑加上杞子香味夠特别,同有咬感必試非常值得推介嘅一個午餐
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Book咗2星期先Book到大班樓, 二樓有四五張枱
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Menu 可選3-4cources 主要多個甜品, 有好多選擇
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紫彊皮蛋有糖心正
60 views
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九層塔辣椒膏炒蜆, 蜆算多,幾入味, 抵食
79 views
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咸蛋黄乾蒽伴涼瓜, 唔苦有甘甜, 呢個最好食
165 views
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例湯杏汁木瓜湯好飲
160 views
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蝦餅彈牙正
69 views
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芥闌炒牛柳邊,牛柳淋芥蘭爽
67 views
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十八味豉油雞好滑正
60 views
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白粥粥底厚唔錯
72 views
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南乳三耳上素煲,幾夠味
56 views
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十八年咸檸檬麵酱酸子蒸排骨,排骨好淋不過食唔到檸檬味
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杏仁茶, 子薑雪糕好食, 不過都唔夠杞子雪糕好食, 雪糕滑加上杞子香味夠特别,同有咬感必試

非常值得推介嘅一個午餐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-18
Dining Method
Dine In
Spending Per Head
$220 (Lunch)