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行山後的燒鵝
2021-03-29 307 views
呢間燒鵝咁出名 放假同朋友行完山 就順路係到食埋晚飯。我地叫左半隻燒鵝 5個人食 個皮的確好脆 但d肉有d鞋口。（由於四人一枱 所以我地要分兩枱 半隻分左兩碟上）另外因為當日都好凍 想食啲比較熱既野我哋叫咗個花雕醉雞鍋 （一隻雞）有埋一碟生菜不過呢個花雕湯底好苦 一d都唔好飲😞仲有胡椒豬肚湯 呢個都唔係平時飲開果d味 無胡椒味 仲有芫荽又有西芹 cover 晒個湯d味魚香茄子煲 都一般 魚香味欠奉比較好食既兩樣餸係 豉椒炒鵝腸 幾惹味同埋酥炸牛坑腩 炸粉唔會太厚 牛腩都唔會好韌 不過佢就配甜酸醬 我覺得唔係好襯總之黎講 都幾失望😞
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呢間燒鵝咁出名 放假同朋友行完山
就順路係到食埋晚飯。

我地叫左半隻燒鵝 5個人食
個皮的確好脆 但d肉有d鞋口。
（由於四人一枱 所以我地要分兩枱 半隻分左兩碟上）

另外因為當日都好凍 想食啲比較熱既野
我哋叫咗個花雕醉雞鍋 （一隻雞）有埋一碟生菜
不過呢個花雕湯底好苦 一d都唔好飲😞

仲有胡椒豬肚湯 呢個都唔係平時飲開果d味 無胡椒味 仲有芫荽又有西芹 cover 晒個湯d味

魚香茄子煲 都一般 魚香味欠奉

比較好食既兩樣餸係 豉椒炒鵝腸 幾惹味
同埋酥炸牛坑腩
炸粉唔會太厚 牛腩都唔會好韌
不過佢就配甜酸醬 我覺得唔係好襯

總之黎講 都幾失望😞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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