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Restaurant: add@Prince
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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1
蠔得起！
2019-07-21 1525 views
唔知您喜歡吃蠔嗎？如喜歡這篇香港太子酒店的自助餐便要繼續看下去了！因為真係超蠔氣架！ 酒店內的add@Prince在暑期間推出仲夏蠔宴自助晚餐，星期一至四成人＄548/位、長者＄528/位小童＄348/位，星期五至日及假期成人＄588/位、長者＄568/位、小童＄368/位，在OpenRice更有7折優惠另額外有3送1小童優惠及生日優惠詳情按此節省不少呢！不是頭一趟來吃自助餐！皆因這兒的出品須不算超級多選擇但就十分合我胃口，埗入自助區先有三款任飲果汁包括西柚汁、蘋果汁和橙汁。 然後是凍肉區內有煙三文魚、Coppa Ham、煙雞胸、Mortadella、Salami、Turkey、風乾火腿。 接力有主角蠔慕絲、鮮蝦意粉沙律、煙雞肉提子沙律，還有自助沙律吧的翡翠苗、火箭菜、牛油生菜、紅葉生菜、紅菊苣、羅馬生菜，另備有多款汁醬及配料要健康地吃自助餐不是夢！。 餐廳的泰國料理十分了得這絕對是吸引我返兜之迷！這天有泰式米通、泰式雞肉沙律、泰式海鮮粉絲沙律、泰式菠蘿沙律、泰式雞蛋沙律，並配了沙嗲汁、泰式沙律醬、泰式酸子汁供給客人配搭。 還有泰式蒸魚、泰式咖喱雞、泰式豬頸肉，另有我
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唔知您喜歡吃蠔嗎？如喜歡這篇香港太子酒店的自助餐便要繼續看下去了！因為真係超蠔氣架！
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酒店內的add@Prince在暑期間推出仲夏蠔宴自助晚餐，星期一至四成人＄548/位、長者＄528/位小童＄348/位，星期五至日及假期成人＄588/位、長者＄568/位、小童＄368/位，在OpenRice更有7折優惠另額外有3送1小童優惠及生日優惠詳情按此節省不少呢！
不是頭一趟來吃自助餐！皆因這兒的出品須不算超級多選擇但就十分合我胃口，埗入自助區先有三款任飲果汁包括西柚汁、蘋果汁和橙汁。
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然後是凍肉區內有煙三文魚、Coppa Ham、煙雞胸、Mortadella、Salami、Turkey、風乾火腿。
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接力有主角蠔慕絲、鮮蝦意粉沙律、煙雞肉提子沙律，還有自助沙律吧的翡翠苗、火箭菜、牛油生菜、紅葉生菜、紅菊苣、羅馬生菜，另備有多款汁醬及配料要健康地吃自助餐不是夢！。
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餐廳的泰國料理十分了得這絕對是吸引我返兜之迷！這天有泰式米通、泰式雞肉沙律、泰式海鮮粉絲沙律、泰式菠蘿沙律、泰式雞蛋沙律，並配了沙嗲汁、泰式沙律醬、泰式酸子汁供給客人配搭。
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還有泰式蒸魚、泰式咖喱雞、泰式豬頸肉，另有我吃泰菜必點的泰式冬陰公湯，還有中式的節瓜豬骨湯。
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到今次自助餐主題便是蠔也！首以香稠的鮮蠔周打湯打頭陣，再來是香口的泰式煎蠔餅、香脆可口的黃金炸蠔、另有忌廉芝士焗蠔和芝士煙肉焗蠔！
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當然少不了即開生蠔！是夜供應三款來自紐西蘭、澳洲及南非的新鮮生蠔，全都無限量供應喔蠔癡可樂透了吧！
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去到中央的日式和冰鎮海鮮區款式也算不少呢！先有芝士區供應著果仁、杏甫、蔬菜條、提子、克力架、而芝士則有Goat Cheese、Camembert Cheese、Mozzarella Cheese及Cheddar Cheese。
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而冰鎮海鮮則有小蝦仔、翡翠螺、波士頓龍蝦、鱈場蟹腳、凍蝦及青口，就算不嗜生蠔也大把海鮮選擇回本很容易＄
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日式美食有最合夏天享用的冷麵，另有多款卷物和壽司供應，刺身櫃內則供應有三文魚、吞拿魚、仿鮑片、針魚及甜蝦刺身。
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而另一邊廂擺放了多款麵包，配個鮮蠔周打湯簡直完美，接下來是中式的熱食區！先有中式麵檔供應了清湯及喇沙湯底，還有河粉、油麵及多款餸料。
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熱葷有蠔豉花生炆豬手、香蒜蔥花腰果炒蠔豉、豉油蒸石斑魚、蠔豉菜心炒飯及炸子雞，全部都很有水準而且真的很蠔呢！
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接著是西式熱葷區是反供應著迷迭香烤新薯、紅酒燴牛尾、素菜千層麵、迷迭香烤羊架、海鮮意粉、美國肉眼扒、德國豬肉腸等等！
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最後是一系列印度美食專區！包括有印式炸魚柳、印度薄餅、印式炸雜菜、印式咖喱羊肉、印式菠菜芝士咖喱，印式咖喱雞，香氣撲鼻的印式味道好誘惑呢！
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跳到水果甜品專區區選擇極豐富！先有切件生果如菠蘿、西瓜、蜜瓜、哈密瓜，另於凍櫃內還有龍眼和原個蜜柑，另放了雜果啫喱、芝麻布甸、開心果布甸及芒果西米露等甜品。

行到後方一看真的又驚又喜！因為竟然有我至愛又忍不了口的榴槤甜品！！先看健康那面有原個熱情果幫助消化！接著是馬卡龍塔、榴槤芝士蛋糕、斑蘭蛋糕、泰式椰汁千層糕、綠茶蛋糕、榴槤瑞士卷。
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還有經典的是牛油麵包布甸、焦糖燉蛋、泰式椰汁糕、泰式芒果糕及芒果椰汁糯米，接著有上層的招牌藍莓芝士蛋糕、黑森林蛋糕，下層是椰汁西米糕、朱古力慕絲、焦糖慕絲蛋糕及芒果椰汁糯米。

還有豆腐花配糖水、黃糖及紅豆，及多款雪糕有我喜歡的香芋及榴槤味雪糕今次大件事了！還有多還10款口味的Movenpick雪糕可選喔！最後的是朱古力噴泉還有配雪糕吃最合拍的即製窩夫！
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已習慣先吃生果、沙律和前菜打好底，泰式泰式海鮮粉絲沙律、泰式菠蘿沙律、泰式雞蛋沙律都很好吃，而生果更有我至愛的菠蘿和熱情果無憾了！
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話明蠔得起即開生蠔少不了啦！三款來自紐西蘭、澳洲、南非的新鮮生蠔中，我最喜歡紐西蘭佳麗肥美飽滿之餘鮮氣亦強！！
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冰鎮海鮮有爆膏的龍蝦味道鮮美肉質不鞋怪不得那麼搶手！另外小龍蝦從來是我的*飛彿*所以吃足兩隻呢！！
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刺身陣容不算強大但夠新鮮便令我滿足了！比較少在自助餐出現的針魚挺吸引呢！
吃過凍食後來一碗足料又美味節瓜豬骨湯，還有必要喝的泰式冬陰公又香又濃真係好好味喔！
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來多碟熱葷選了惹味的滑溜口水雞，另印式咖喱雞配薄餅也很好味道！但也不及蠔豉菜心炒飯教人傾心，香口的蠔豉炒飯真的令人回味無窮呢！最還有邪惡又美味彈牙的泰式豬頸肉好滿足呀！
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好友的喇沙油麵好吸引濃濃的湯底滿帶椰香，加上豆卜、紅腸、豬肉丸和菜好一個單尾！！
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其實已經非常滿足的我應該跳過甜品！但是榴槤甜品我真的抗拒不了啊！唯有精選了榴槤甜品和雪糕啦，一件污兩件穢唔爭在吃多款我同樣喜歡的芋頭味吧＄
榴槤芝士蛋糕和榴槤瑞士卷都軟綿好香甜超好吃、但斑蘭蛋糕更加有驚喜鬆軟清香很迷人喔！！
適逢好友劉總生日當然要送他一個蛋糕為他祝壽，你記得要身體健康我們要一直做美食戰友呀Yea~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-07-10
    Dining Method
    Dine In
    Type of Meal
    Dinner