163
52
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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
71
0
2020-08-03 1945 views
前菜:醉乳鴿-醉雞就食得多,醉乳鴿真係第一次食,幾特別好入味,呢碟係兩隻份量.黑松露珍珠煙燻糖心蛋-煙熏味唔太重,因為我唔鍾意好重味所以呢個啱晒我,最正係真係有黑松露喺隻蛋上面㗎上海醬蘿蔔-好爽口好入味花膠螺頭燉雞湯-幾香,感覺好養生招牌糯米炒大清蟹-重點推介呢個真係超好食,我平時好少食飯,但係我竟然食咗兩碗,糯米飯同平時嘅做法唔一樣,好入味啊,配蟹食簡直一流,下次一定會再嗌呢個食,食到舔舔脷!蟹粉炒江蘇河蝦仁-河蝦配蟹粉啱晒鍾意食蟹粉嘅我,唔需要飛去上海都食到啦.紅燒獅子頭-一如以往嘅獅子頭冇話特別出色.酒釀小丸子-同平時有d唔同,就係有唔同顏色嘅,不過味道都係一樣,好食.但係我唔記得咗影相.估唔到外賣返屋企食都一樣咁正,下次一定會再食呢一間,比我想像中好食.
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前菜:
醉乳鴿-醉雞就食得多,醉乳鴿真係第一次食,幾特別好入味,呢碟係兩隻份量.
35 views
0 likes
0 comments


黑松露珍珠煙燻糖心蛋-煙熏味唔太重,因為我唔鍾意好重味所以呢個啱晒我,最正係真係有黑松露喺隻蛋上面㗎
20 views
0 likes
0 comments


上海醬蘿蔔-好爽口好入味
16 views
0 likes
0 comments


花膠螺頭燉雞湯-幾香,感覺好養生
18 views
0 likes
0 comments


招牌糯米炒大清蟹-重點推介呢個真係超好食,我平時好少食飯,但係我竟然食咗兩碗,糯米飯同平時嘅做法唔一樣,好入味啊,配蟹食簡直一流,下次一定會再嗌呢個食,食到舔舔脷!
22 views
0 likes
0 comments


蟹粉炒江蘇河蝦仁-河蝦配蟹粉啱晒鍾意食蟹粉嘅我,唔需要飛去上海都食到啦.
34 views
0 likes
0 comments


紅燒獅子頭-一如以往嘅獅子頭冇話特別出色.
23 views
0 likes
0 comments


酒釀小丸子-同平時有d唔同,就係有唔同顏色嘅,不過味道都係一樣,好食.但係我唔記得咗影相.

估唔到外賣返屋企食都一樣咁正,下次一定會再食呢一間,比我想像中好食.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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