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藍帶廚師之作
2020-02-04 290 views
觀塘樓上鋪食肆越來越多，形形式式，中西日韓都有，今日去食西餐，網上見到資料老闆兼大廚係藍帶廚師，就來探個究竟😃😃Call me chef 睇得出應該對主嘢食有一定嘅執着😌餐牌選擇唔算太多，但係都非常清晰每道菜嘅用料經典卡幫你意粉配63度慢煮溫泉蛋及香脆煙肉個菜式名好長😂😂意粉OK唔算咁淋，醬汁香濃又creamy ，溫泉蛋好配合👍👍沙律同忌廉湯，每個餐都會有，沙律新鮮封煎北海道帶子配明太子奶油意粉帶子火候拿捏得剛剛好，表面香脆，內裏柔軟，唔錯！特別鍾意佢嘅雪糕，細細個做甜品剛剛好邊度仲有自家製千層cake ，下次你試吓先😊😊
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觀塘樓上鋪食肆越來越多，形形式式，中西日韓都有，今日去食西餐，網上見到資料老闆兼大廚係藍帶廚師，就來探個究竟😃😃
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Call me chef 睇得出應該對主嘢食有一定嘅執着😌
725 views
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0 comments
1027 views
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餐牌選擇唔算太多，但係都非常清晰每道菜嘅用料

經典卡幫你意粉配63度慢煮溫泉蛋及香脆煙肉
個菜式名好長😂😂意粉OK唔算咁淋，醬汁香濃又creamy ，溫泉蛋好配合👍👍
10 views
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沙律同忌廉湯，每個餐都會有，沙律新鮮
12 views
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9 views
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封煎北海道帶子配明太子奶油意粉
帶子火候拿捏得剛剛好，表面香脆，內裏柔軟，唔錯！
7 views
0 likes
0 comments


特別鍾意佢嘅雪糕，細細個做甜品剛剛好
7 views
0 likes
0 comments


邊度仲有自家製千層cake ，下次你試吓先😊😊
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner