69
18
3
Level4
204
0
#薈亞廚房 將軍澳
2019-09-02 64 views
炎炎夏日，沒咩胃口，就食個炭燒豬頸肉青木瓜沙律（$72）。 豬頸肉有好多塊🤤，真係有炭燒的味道，唔係出面普通煎的味道，會有燒烤，香脆的味道。青木瓜沙律有少量番茄同豆角係隔離，混合醬汁一齊食，青木瓜絲的爽口清脆，加上少少辣味，真係好開胃。#薈亞廚房 
Read full review
炎炎夏日，沒咩胃口，就食個炭燒豬頸肉青木瓜沙律（$72）。 豬頸肉有好多塊🤤，真係有炭燒的味道，唔係出面普通煎的味道，會有燒烤，香脆的味道。

67 views
0 likes
0 comments

4 views
0 likes
0 comments

70 views
0 likes
0 comments

11 views
0 likes
0 comments

14 views
0 likes
0 comments

10 views
0 likes
0 comments

82 views
0 likes
0 comments

87 views
0 likes
0 comments

106 views
0 likes
0 comments

青木瓜沙律有少量番茄同豆角係隔離，混合醬汁一齊食，青木瓜絲的爽口清脆，加上少少辣味，真係好開胃。

#薈亞廚房 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In