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2020-12-09 97 views
我一向都好鍾意食蕃茄味嘅嘢!呢日同朋友去將南Donki行街,經過番茄18 已經被佢個名深深吸引!入到去,成間餐廳嘅裝潢都係以老香港為題,既懷舊又有特色!我叫左特色番茄濃湯通粉配牛乳炒蛋,個番茄湯真係又香又濃,而且裡面仲有好多茄肉,絕對唔係用粉溝出嚟,聞到已經覺得好開胃。而個蛋都炒得十分嫩滑,仲有好香既牛油味。我仲加錢叫咗杯菠蘿冰,裏面有勁到菠蘿,飲完已經好飽啦!下次要留肚試埋佢哋個招牌瑞士雞髀先得!
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我一向都好鍾意食蕃茄味嘅嘢!呢日同朋友去將南Donki行街,經過番茄18 已經被佢個名深深吸引!
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入到去,成間餐廳嘅裝潢都係以老香港為題,既懷舊又有特色!
4 views
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0 comments
31 views
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我叫左特色番茄濃湯通粉配牛乳炒蛋,個番茄湯真係又香又濃,而且裡面仲有好多茄肉,絕對唔係用粉溝出嚟,聞到已經覺得好開胃。而個蛋都炒得十分嫩滑,仲有好香既牛油味。
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我仲加錢叫咗杯菠蘿冰,裏面有勁到菠蘿,飲完已經好飽啦!下次要留肚試埋佢哋個招牌瑞士雞髀先得!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Type of Meal
Lunch