豬頸肉🐷本身煎到好香，再加埋肥瘦適中嘅🐖豬腩肉，烏冬亦都煙韌🦷彈牙，配合埋呢個番茄🍅湯底真係無適，湯底本身食得出係用新鮮蕃茄打爛而成，所以湯底狀態🫠偏杰，而且好濃番茄味，亦都唔係好覺有味精，終於明白點解咁多人鍾意食😋呢間小店，因為呢個湯底真係一試難忘，同埋飲到停唔到口。牛肉🥩本身亦都唔會韌，食得出係新鮮牛肉，我最欣賞佢嗰個炒滑蛋🍳，就算浸咗落湯底，佢嘅狀態都係啱啱好唔會Overcook。而兩款飲品都正常發揮，但係個包裝都幾特別，用咗玻璃樽🫙包裝好似整成一樽牛奶咁，幾有心思。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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