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蒸熟後的大大個中式包點登場!!
2013-09-29 184 views
當天在店內買下3款包點,在店內的海報提示-只需隔水用大火蒸7min便可以吃用,回家後隔水蒸7min來吃,點知中間的餡料根本未完全熱透..所以又要再蒸多5min左右….但包皮便變得太軟了   素齋包 $5餡料有紅蘿蔔粒,粟米粒,馬蹄粒,少許碎肉,不算特別的鮮味,略為淡味的一款包點~     奶皇包 $4.5奶皇餡料充足,美味!香濃的奶黃香味湧入味蕾!相當不錯~奶皇包熟透後很軟!   菜脯豬肉包 $5這個包相當大個,但餡料不太多,所以吃起來有點dry的感覺~但菜脯及豬肉的味道不錯~
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當天在店內買下3款包點,在店內的海報提示-只需隔水用大火蒸7min便可以吃用,回家後隔水蒸7min來吃,點知中間的餡料根本未完全熱透..所以又要再蒸多5min左右….但包皮便變得太軟了

 
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素齋包
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素齋包 $5
餡料有紅蘿蔔粒,粟米粒,馬蹄粒,少許碎肉,不算特別的鮮味,略為淡味的一款包點~
 
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奶皇包
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奶皇包 $4.5
奶皇餡料充足,美味!香濃的奶黃香味湧入味蕾!相當不錯~奶皇包熟透後很軟!

 
菜脯豬肉包
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菜脯豬肉包 $5
這個包相當大個,但餡料不太多,所以吃起來有點dry的感覺~但菜脯及豬肉的味道不錯~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Minutes (TakeAway)
Recommended Dishes
素齋包
奶皇包