103
60
22
Level4
174
0
年幾前佢啱啱開張食過一次,覺得貴啲之餘又感覺唔到值响邊度就一直無再理會呢間野,直到近排有周刊竟然話佢嘅炸雞髀係必食,仲同埋三多乸埋一齊講,又見咁耐冇嚟過,就嚟做下水魚先。呢間咁嘅粉條嘢竟然要排隊,等咗兩三個字之後卒之入到去,嗌咗個炸脾麵,隻炸脾無疑係炸得好香脆嘅,啲肉亦都好嫩滑兼夾夠曬入味,不過呢個價錢黎講就未必會經常番兜喇,再加上店員都唔多耐煩,落單全程唔志在咁,無謂貼錢受氣丫。另外啲冷氣真係好貴喎,差唔多食完佢先捨得開番大少少。
Read full review
年幾前佢啱啱開張食過一次,覺得貴啲之餘又感覺唔到值响邊度就一直無再理會呢間野,直到近排有周刊竟然話佢嘅炸雞髀係必食,仲同埋三多乸埋一齊講,又見咁耐冇嚟過,就嚟做下水魚先。
27 views
0 likes
0 comments
呢間咁嘅粉條嘢竟然要排隊,等咗兩三個字之後卒之入到去,嗌咗個炸脾麵,隻炸脾無疑係炸得好香脆嘅,啲肉亦都好嫩滑兼夾夠曬入味,不過呢個價錢黎講就未必會經常番兜喇,再加上店員都唔多耐煩,落單全程唔志在咁,無謂貼錢受氣丫。

另外啲冷氣真係好貴喎,差唔多食完佢先捨得開番大少少。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In