945
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Level1
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2022-08-27 202 views
做日本餐, 先講日本嘢。作為唔食刺身嘅食客, 嗌左個咖哩吉列豬扒飯, 假日收費80蚊到, 淨飯。點知嚟到, 豬扒又實又乾, 嗰皮又唔夠鬆, 個人覺得起碼呢啲基本嘢都要做好先叫對得住D食材同「日本餐」三隻字囉 (雖然D食材都唔係靚)之後嗌咗個帶子燴飯, 明明日本餐都未做好, 又要做fusion。帶子冇味, risotto 要用高湯慢火燴, 又冇咁嘅心機, 出嚟水還水, 米還米, 仲差過食粥。啲菇又做錯哂, 唔炒就落飯一陣草青味, 仲一陣酸味, 直頭難食。Service 一般, 坐低想揾杯水都冇初次見, 亦都係唯一一次見
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做日本餐, 先講日本嘢。作為唔食刺身嘅食客, 嗌左個咖哩吉列豬扒飯, 假日收費80蚊到, 淨飯。點知嚟到, 豬扒又實又乾, 嗰皮又唔夠鬆, 個人覺得起碼呢啲基本嘢都要做好先叫對得住D食材同「日本餐」三隻字囉 (雖然D食材都唔係靚)

之後嗌咗個帶子燴飯, 明明日本餐都未做好, 又要做fusion。帶子冇味, risotto 要用高湯慢火燴, 又冇咁嘅心機, 出嚟水還水, 米還米, 仲差過食粥。啲菇又做錯哂, 唔炒就落飯一陣草青味, 仲一陣酸味, 直頭難食。

Service 一般, 坐低想揾杯水都冇

初次見, 亦都係唯一一次見
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-27
Dining Method
Dine In
Spending Per Head
$90