366
3
5
Restaurant: Ginza Enzo Yakiniku
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
894
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行完 D2 Place市集,見到呢間燒肉店,門口仲有影相機~ 點了set 舞。特盛先來沙律、泡菜 特盛分量真係好足,可以2-3人享用, 有齊雞牛豚:和牛四點拼盤、夢之大地豚三點、日本產雞肉三味和牛四點係相對稀少珍貴部位,有笹身、貝身、鞍下、龜之甲,menu 仲有圖文解說,似係一本和牛辭典龜之甲,屬後肌活動位置,油脂偏少赤肉含量高,輕烤texture爽身,肉味濃厚。赤肉與油脂比甚平均既笹身,厚切細細片,咀嚼起特別彈滑Juicy霜降度No.1既鞍下,面層霜降油花細密。爐火帶出油香美味,柔軟嫩滑感覺。夢之大地豚三昧北海道豚肉,分別有豚頸肉、豚肋肉、豚里肌。肉味濃,色澤光鮮紅潤,肉質鮮嫩有彈性。日本産雞肉三昧有雞胸肉、雞頸柳、雞腿肉。雞肉嫩滑,雞皮薄油脂少。 雞頸柳爽彈雞味濃鮮。石鍋和牛牛肉拌飯香滑流心蛋汁,跟菠菜、豆芽、木耳、瓜肉配料翻匀,飯粒滿滿牛油香氣,甘香又有醬香和牛肉汁,超飽肚。食燒肉飲杯High Ball 即時降溫,仲點左粒粒白桃肉既白桃乳酸梳打~
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行完 D2 Place市集,見到呢間燒肉店,門口仲有影相機~
點了set 舞。特盛
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先來沙律、泡菜
特盛分量真係好足,可以2-3人享用,
有齊雞牛豚:和牛四點拼盤、夢之大地豚三點、日本產雞肉三味
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和牛四點係相對稀少珍貴部位,有笹身、貝身、鞍下、龜之甲,menu 仲有圖文解說,似係一本和牛辭典
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龜之甲,屬後肌活動位置,油脂偏少赤肉含量高,輕烤texture爽身,肉味濃厚。
赤肉與油脂比甚平均既笹身,厚切細細片,咀嚼起特別彈滑Juicy
霜降度No.1既鞍下,面層霜降油花細密。爐火帶出油香美味,柔軟嫩滑感覺。
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0 views
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夢之大地豚三昧
北海道豚肉,分別有豚頸肉、豚肋肉、豚里肌。
肉味濃,色澤光鮮紅潤,肉質鮮嫩有彈性。
3 views
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日本産雞肉三昧
有雞胸肉、雞頸柳、雞腿肉。
雞肉嫩滑,雞皮薄油脂少。
雞頸柳爽彈雞味濃鮮。

石鍋和牛牛肉拌飯
香滑流心蛋汁,跟菠菜、豆芽、木耳、瓜肉配料翻匀,飯粒滿滿牛油香氣,甘香又有醬香和牛肉汁,超飽肚。
5 views
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食燒肉飲杯High Ball 即時降溫,仲點左粒粒白桃肉既白桃乳酸梳打~
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17 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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