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2023-05-05 25 views
周五獨自一人不想回家做飯,也不是太餓,下班後便在荃灣千色找了一間小店 - 川燒王,隨便吃點小食才回家時間尚早,剛開門沒多久的串燒店內還未有食客,便隨便找個位置坐下📝店員便隨即給了我一張點餐紙直接下單🦪 蒜蓉扇貝($38/隻)扇貝挺大隻的,雖然加了大量蒜蓉燒製,但還能吃得出新鮮與厚實的肉質 🍄 錫紙燒雜菇($42)以爽口的金菇為主,還有厚身的雞髀菇及冬菇等,點了小辣來過一下口癮🔥麻辣味還是需要配一下菊花茶來解辣😆 🍢 牛肉串($28)很香的孜然粉味🌼 菊花茶($12)
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周五獨自一人不想回家做飯,也不是太餓,下班後便在荃灣千色找了一間小店 - 川燒王,隨便吃點小食才回家

時間尚早,剛開門沒多久的串燒店內還未有食客,便隨便找個位置坐下📝店員便隨即給了我一張點餐紙直接下單

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🦪 蒜蓉扇貝($38/隻)
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扇貝挺大隻的,雖然加了大量蒜蓉燒製,但還能吃得出新鮮與厚實的肉質


🍄 錫紙燒雜菇($42)
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以爽口的金菇為主,還有厚身的雞髀菇及冬菇等,點了小辣來過一下口癮🔥麻辣味還是需要配一下菊花茶來解辣😆


🍢 牛肉串($28)
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很香的孜然粉味

🌼 菊花茶($12)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-05
Dining Method
Dine In
Spending Per Head
$120 (Dinner)