香江花月 (荃灣廣場)

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Item: Victorian Era (Tsuen Wan Plaza)
Rating: 0
Author: Ruby Ｏlga

Victorian Era (Tsuen Wan Plaza)

4.5

482 Reviews

Taste

Decor

Service

Hygiene

Value

22197

Tsuen Wan

$201-400

Guangdong Hong Kong Style Hot Pot

394

Terms & Details:
Restaurant:	Victorian Era (Tsuen Wan Plaza)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

Ruby Ｏlga

Level4

324

今次同屋企人去荃灣嘅香江花月打邊爐，真係食得開心又影得開心！叫咗個海鮮鍋配特選黃牛呼拉圈套餐（$638），冬瓜海鮮湯底清清地，完全唔會搶咗海鮮嘅鮮味。鍋入面嘅青蟹、游水蝦、鮑魚、蜆同埋魚片，啱晒我哋呢班海鮮迷！旁邊嘅黃牛呼拉圈都好出色，牛柏葉、牛舌同唔同部位嘅牛肉，媽咪直誇整得好。另外加咗西洋菜（$48）同三色麵（$68），三色麵由菠菜綠、蘿蔔橙、墨魚汁黑組成，睇落靚，食落又好味！講到呢度，不得不提下店舖超有特色嘅打卡位！一入門就見到個打卡日曆牆，日曆分為兩邊，一邊印住唔同嘅火鍋湯底，之前試過嘅港女打卡牛奶玫瑰鍋就係喺呢度發現嘅，第一次食就被驚喜到！而另一邊其實就係配菜嘅點菜紙，撕落嚟就可以畀職員上菜，創意十足！除咗日曆牆，每一間香江花月都有個細房仔，今次主題換成方格設計，好似走進東京嘅TeamLab，超級適合打卡影靚相！飲品方面，為配合海鮮嘅清香，叫咗花之都（$48）同千語錄（$48）。花之都係抹茶沖泡嘅芒果冰，入面有接骨木花香，搭配青蘋果汁嘅甜味，最吸睛嘅係黃色嘅冰塊玫瑰；千語錄則係青蘋果薄荷抹茶，綠色嘅玫瑰冰用羅納葉搭配薄荷整成，清爽舒服，屋企人飲完都大讚！餐廳環境以50年代懷舊

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今次同屋企人去荃灣嘅香江花月打邊爐，真係食得開心又影得開心！

叫咗個海鮮鍋配特選黃牛呼拉圈套餐（$638），冬瓜海鮮湯底清清地，完全唔會搶咗海鮮嘅鮮味。鍋入面嘅青蟹、游水蝦、鮑魚、蜆同埋魚片，啱晒我哋呢班海鮮迷！旁邊嘅黃牛呼拉圈都好出色，牛柏葉、牛舌同唔同部位嘅牛肉，媽咪直誇整得好。

另外加咗西洋菜（$48）同三色麵（$68），三色麵由菠菜綠、蘿蔔橙、墨魚汁黑組成，睇落靚，食落又好味！

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講到呢度，不得不提下店舖超有特色嘅打卡位！一入門就見到個打卡日曆牆，日曆分為兩邊，一邊印住唔同嘅火鍋湯底，之前試過嘅港女打卡牛奶玫瑰鍋就係喺呢度發現嘅，第一次食就被驚喜到！而另一邊其實就係配菜嘅點菜紙，撕落嚟就可以畀職員上菜，創意十足！除咗日曆牆，每一間香江花月都有個細房仔，今次主題換成方格設計，好似走進東京嘅TeamLab，超級適合打卡影靚相！