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2020-06-13 133 views
元朗校長燒肉食過幾次,終於有機會到荃灣分店吃上一趟。餐廳以不同時段區分,未到指定時間已經排了一條長龍,到前台拎票後很快就可入座。餐廳分為多個區域,包括刺身區、急凍材料、沙律蔬菜、熟食、甜品、飲料區等。上桌後店家即送上精選拼盤,除了豬腩肉,更附上生蠔及牛肉,每件新鮮精緻,油脂豐富。刺身選擇較多,足足有十二款,必點三文魚腩、帶子、希靈魚等。三文魚腩厚身肥美,肉質飽滿富彈性,口感油潤香滑,越咬越香。湯品推薦黃薑斑蘭薏米水,薑味香濃辛辣卻不嗆喉,口感柔順,排水排毒無負擔。凍肉櫃選擇很多,建議大家按照自己食量提取,環保別浪費食物。總括來說,地方闊落,食物選擇多,是朋友聚餐的好地方。
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元朗校長燒肉食過幾次,終於有機會到荃灣分店吃上一趟。餐廳以不同時段區分,未到指定時間已經排了一條長龍,到前台拎票後很快就可入座。


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餐廳分為多個區域,包括刺身區、急凍材料、沙律蔬菜、熟食、甜品、飲料區等。


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上桌後店家即送上精選拼盤,除了豬腩肉,更附上生蠔及牛肉,每件新鮮精緻,油脂豐富。


3 views
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0 comments
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刺身選擇較多,足足有十二款,必點三文魚腩、帶子、希靈魚等。三文魚腩厚身肥美,肉質飽滿富彈性,口感油潤香滑,越咬越香。


3 views
0 likes
0 comments

湯品推薦黃薑斑蘭薏米水,薑味香濃辛辣卻不嗆喉,口感柔順,排水排毒無負擔。

凍肉櫃選擇很多,建議大家按照自己食量提取,環保別浪費食物。

總括來說,地方闊落,食物選擇多,是朋友聚餐的好地方。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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