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呢間點心店嘅點心全部都係自家製,點心師傅之前係米芝蓮酒店做過主管,好有經驗嫁🤓點心係即叫即做,所以落左單之後都要等一段時間先有得食😌**********<濟寧蒜香蝦春卷> $28見到好多人推介佢地嘅春卷,所以叫左一份試下🤔每舊春卷都釀左成隻蝦,仲加左椰菜絲食落好清新,蒜香味都幾明顯,有別於平時酒樓食嘅炸春卷,果然無介紹錯啊🍤**********<馳名南翔小籠包> $26咬開小籠包會有湯汁流出黎,如果一啖一隻嘅話就要小心燙咀🔥**********<鮮蝦菜苗餃> $26平時都去酒樓好鍾意叫菜苗餃,呢度嘅菜苗餃脹卜卜好飽滿,菜苗夠多之餘仲有好大隻鮮蝦🥬🥟**********<黑松露北菇燒賣皇(2粒)> $17燒賣可以揀要兩粒或四粒,每粒嘅size都幾大,係平時嘅一粒半,黑松露味道算幾明顯🥢
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呢間點心店嘅點心全部都係自家製,點心師傅之前係米芝蓮酒店做過主管,好有經驗嫁🤓點心係即叫即做,所以落左單之後都要等一段時間先有得食😌

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<濟寧蒜香蝦春卷> $28
見到好多人推介佢地嘅春卷,所以叫左一份試下🤔每舊春卷都釀左成隻蝦,仲加左椰菜絲食落好清新,蒜香味都幾明顯,有別於平時酒樓食嘅炸春卷,果然無介紹錯啊🍤
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<馳名南翔小籠包> $26
咬開小籠包會有湯汁流出黎,如果一啖一隻嘅話就要小心燙咀🔥
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<鮮蝦菜苗餃> $26
平時都去酒樓好鍾意叫菜苗餃,呢度嘅菜苗餃脹卜卜好飽滿,菜苗夠多之餘仲有好大隻鮮蝦🥬🥟
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<黑松露北菇燒賣皇(2粒)> $17
燒賣可以揀要兩粒或四粒,每粒嘅size都幾大,係平時嘅一粒半,黑松露味道算幾明顯🥢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)