212
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呢間新開嘅韓國餐廳野食幾多元化!創辦人親自去韓國拜師學藝👻,野食、餐具同環境都幾韓下!🇰🇷🤟🏻✨主打「太陽芝士雞鍋🧀🐔」、炒年糕、紫菜包飯、人蔘雞湯、韓國糖餅等:-1️⃣「韓國生菜包豬肉🐷🥬($188)」係健康之選,豬肉肥瘦平均,配生菜、泡菜、蒜頭食🧄岩岩好🤣~Pork with lettuce, garlic and kimchi 👍🏻-2️⃣「半半炸雞🍗($168)」貪心嘅小編為左想試兩款口味,所以叫左呢個!「芝士炸雞」嘅芝土有微微拉絲,仲有粟米粒,炸雞香嫩🧀😝,而另一款「豆醬炸雞」好特別,有麵豉香味,外皮會乾身d~Half-half deep-fried chicken : cheese flavour 👍🏻& bean curd flavour -3️⃣「韓式辣炒年糕🇰🇷🌶($68)」幾有咬口,唔會好辣,配蛋同魚糕🙈~Kore. Rice cake in sweet and spicy sauce: with hard boiled egg and fish cake👍🏻-4️⃣「抹茶戚風蛋糕🍵($32)」5️⃣「伯爵茶戚風蛋糕🍰($32)」戚風蛋糕有驚喜😍!蛋糕鬆軟重空氣感,有清香嘅茶香味,唔係
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呢間新開嘅韓國餐廳野食幾多元化!創辦人親自去韓國拜師學藝👻,野食、餐具同環境都幾韓下!🇰🇷🤟🏻✨主打「太陽芝士雞鍋🧀🐔」、炒年糕、紫菜包飯、人蔘雞湯、韓國糖餅等:
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1️⃣「韓國生菜包豬肉🐷🥬($188)」
係健康之選,豬肉肥瘦平均,配生菜、泡菜、蒜頭食🧄岩岩好🤣~Pork with lettuce, garlic and kimchi 👍🏻
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2️⃣「半半炸雞🍗($168)」
貪心嘅小編為左想試兩款口味,所以叫左呢個!「芝士炸雞」嘅芝土有微微拉絲,仲有粟米粒,炸雞香嫩🧀😝,而另一款「豆醬炸雞」好特別,有麵豉香味,外皮會乾身d~Half-half deep-fried chicken : cheese flavour 👍🏻& bean curd flavour
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3️⃣「韓式辣炒年糕🇰🇷🌶($68)」
幾有咬口,唔會好辣,配蛋同魚糕🙈~Kore. Rice cake in sweet and spicy sauce: with hard boiled egg and fish cake👍🏻
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4️⃣「抹茶戚風蛋糕🍵($32)」
5️⃣「伯爵茶戚風蛋糕🍰($32)」
戚風蛋糕有驚喜😍!蛋糕鬆軟重空氣感,有清香嘅茶香味,唔係好濃但食出茶味~Matcha / earl grey chiffon cake : fluffy and spongy, with mild tea taste, topped with cream
韓國生菜包豬肉
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抹茶戚風蛋糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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韓國生菜包豬肉
抹茶戚風蛋糕