366
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22
Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
462
0
2022-07-26 207 views
呢間餐廳好多人推薦,除左有得任食燒肉之外,最特別係設有自動送餐系統,啲嘢食會喺卡位中間條輸送帶送到你張枱隔離(到達時會響起音樂),喺疫情時期,感覺比較乾淨衛生,呢晚就一於同朋友仔嚟試吓。我地揀左Course B 嚴選牛肉放題及盛合,首先職員會送上舟盛り同桶盛り,一上枱會出煙,記得要打卡先,入面會有牛肉、豬肉、雞肉+海鮮,樣樣都可以試下,岩哂選擇困難症既我,牛肉肉味濃;雞肉好juicy;五花腩豬肉充滿油脂香。之後就可以點QR code落單,記得點肉類要加埋個溫泉蛋醬汁,點住蛋汁食好好味🥺>大判壽喜燒牛里脊肉&薄炙牛里脊肉:大塊到有少少嚇親,不過D肉切得好薄,燒一陣就食得(記得唔好燒到全熟),因為里脊係牛入面油脂較少既部位,一煮熟就會好易變到好乾咁,燒到半熟,食落口肉質粉嫩又好味。>極上厚切牛舌:牛舌係我既最愛😍食燒肉一定要瘋狂食,厚切味道更有層次,點少少鹽都好好食,每咬一啖都有肉汁流出,牛味濃郁,越嚼越香。>廣島蠔:朋友仔燒野食技術一流,個蠔燒到岩岩好,口感滑溜,海水味唔重,>紫菜溫泉蛋飯:每次燒肉都會食呢個飯,超多紫菜,配埋香蔥+濃郁蛋汁,食到好飽大滿足
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呢間餐廳好多人推薦,
除左有得任食燒肉之外,
最特別係設有自動送餐系統,
啲嘢食會喺卡位中間條輸送帶
送到你張枱隔離(到達時會響起音樂),
喺疫情時期,感覺比較乾淨衛生,
呢晚就一於同朋友仔嚟試吓。
6 views
0 likes
0 comments
2 views
1 likes
0 comments
2 views
0 likes
0 comments

我地揀左Course B 嚴選牛肉放題及盛合,
首先職員會送上舟盛り同桶盛り,
一上枱會出煙,記得要打卡先,
入面會有牛肉、豬肉、雞肉+海鮮,
樣樣都可以試下,
岩哂選擇困難症既我,
牛肉肉味濃;雞肉好juicy;
五花腩豬肉充滿油脂香。

之後就可以點QR code落單,
記得點肉類要加埋個溫泉蛋醬汁,
點住蛋汁食好好味🥺
10 views
0 likes
0 comments
13 views
0 likes
0 comments

>大判壽喜燒牛里脊肉&薄炙牛里脊肉:
大塊到有少少嚇親,不過D肉切得好薄,
燒一陣就食得(記得唔好燒到全熟),
因為里脊係牛入面油脂較少既部位,
一煮熟就會好易變到好乾咁,
燒到半熟,食落口肉質粉嫩又好味。
2 views
0 likes
0 comments
3 views
0 likes
0 comments

>極上厚切牛舌:
牛舌係我既最愛😍食燒肉一定要瘋狂食,
厚切味道更有層次,點少少鹽都好好食,
每咬一啖都有肉汁流出,
牛味濃郁,越嚼越香。
2 views
0 likes
0 comments

>廣島蠔:朋友仔燒野食技術一流,
個蠔燒到岩岩好,
口感滑溜,海水味唔重,
4 views
0 likes
0 comments

>紫菜溫泉蛋飯:
每次燒肉都會食呢個飯,
超多紫菜,配埋香蔥+濃郁蛋汁,
食到好飽大滿足。
6 views
0 likes
0 comments

4 views
0 likes
0 comments

呢度仲有好多款日本雪條、甜品、沙律+飲品提供,
性價比都唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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