點知去到門口先發現係專營上海菜
好奇心驅使於是餐牌未睇就走左入去,
店面一眼望過去光鮮闊落得泥又有d家庭feel.
坐低嘆左陣茶就叫左個火腿津白泥食
雖然津白唔夠嫰口有少少渣, 但已經比好多自號正宗既好食.
而佢煮法亦夠正統, 勾芡有淡淡奶油味又唔會太濃稠.
如果津白同芡可以再多d金華火腿既香味就無得輸.
但都係果句, 呢個價位有呢個水準就已經非常好
喺佐敦剪完髮肚髮, stylist就推介我去試一間叫肥龍既餐廳,我心諗咁既名應該都係間茶餐廳泥je,
點知去到門口先發現係專營上海菜
店面一眼望過去光鮮闊落得泥又有d家庭feel.
雖然津白唔夠嫰口有少少渣, 但已經比好多自號正宗既好食.
而佢煮法亦夠正統, 勾芡有淡淡奶油味又唔會太濃稠.
如果津白同芡可以再多d金華火腿既香味就無得輸.
但都係果句, 呢個價位有呢個水準就已經非常好
點知去到門口先發現係專營上海菜
店面一眼望過去光鮮闊落得泥又有d家庭feel.
雖然津白唔夠嫰口有少少渣, 但已經比好多自號正宗既好食.
而佢煮法亦夠正統, 勾芡有淡淡奶油味又唔會太濃稠.
如果津白同芡可以再多d金華火腿既香味就無得輸.
但都係果句, 呢個價位有呢個水準就已經非常好
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2018-04-13
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Dinner)
