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Restaurant: A BOUTEA (Phase 1, Amoy Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
花斑係良心店💛就係人都知,最近仲有姜濤應援成間店貼滿poster,勁多fans嚟打卡支持🤘🏻行完山熱到溶🥵點咗2杯新品試一試整體上2杯都好清爽,用嚟解暑真係一流.📍完熟蘋果冰茶($28)點咗少甜少冰,飲落啱啱好唔會過甜有粒粒蘋果肉🍎增加咬口茶底可以揀四季春/紅茶我哋揀咗四季春,清爽得嚟香甜好飲 .📍荔枝玫瑰烏龍($29)呢杯有漸層效果,甜度低過蘋果個款底部有荔枝果肉,但唔多覺有玫瑰味🌹整體上茶底嘅甘味較突出.📍花豹芋圓-黄金底(醇香烏龍奶茶)($40)芋圓碗都幾好食,入面夠晒足料有芋圓、珍珠、紅豆、仙草、真係可以話結集煙靭、爽口同嫩滑於一身加上奶茶底唔會好甜🧋,好食❣️
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花斑係良心店💛就係人都知,最近仲有姜濤應援
成間店貼滿poster,勁多fans嚟打卡支持🤘🏻
行完山熱到溶🥵點咗2杯新品試一試
整體上2杯都好清爽,用嚟解暑真係一流
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📍完熟蘋果冰茶($28)
點咗少甜少冰,飲落啱啱好唔會過甜
有粒粒蘋果肉🍎增加咬口
茶底可以揀四季春/紅茶
我哋揀咗四季春,清爽得嚟香甜好飲
.
📍荔枝玫瑰烏龍($29)
呢杯有漸層效果,甜度低過蘋果個款
底部有荔枝果肉,但唔多覺有玫瑰味🌹
整體上茶底嘅甘味較突出
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.
📍花豹芋圓-黄金底(醇香烏龍奶茶)($40)
芋圓碗都幾好食,入面夠晒足料
有芋圓、珍珠、紅豆、仙草、
真係可以話結集煙靭、爽口同嫩滑於一身
加上奶茶底唔會好甜🧋,好食❣️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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