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2018-08-08
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旅行過後✈️，心情總會有一點點的鬱悶😢。細心的老公🍋特意準備了小驚喜🤩，就是帶了我去天文台道一家新張的日本餐廳🍣。一進餐廳馬上眼前一亮😲，雖然是一家刺身居酒屋🍶，但它的裝潢時尚寬敞😍，加上整體用上了暖色系的傢俱及燈光💡，感覺舒適雅緻💘。店內設有開放式的刺身吧🔪，除了放著由築地運來的原條鮮魚🐟。餐前小吃🍢：今晚的前菜有紅酒醃漬蕎頭🍷，入口酸酸甜甜的，口感爽脆😋；另一道是紅酒醃漬白蘿蔔🥕，口感清新爽甜👍🏼；最後則有炸小澤蟹🦀，一口一隻的，入口香脆🤤。梅刺身（四點）🍣：今晚的刺身🔪分別有深海池魚🌊、金目鯛🐠、三文魚🐟及赤貝🐚。深海池魚不但油脂豐富😋，入口更是質感爽脆😍，每啖都透着淡淡的鮮甜味👍🏼；金目鯛則油脂含量適中，肉質細膩🤤；三文魚肉質嫩滑鮮美💖，入口即溶，魚香無比🤩；赤貝肉身呈燈紅色🧡，色澤亮麗，十分吸晴✨，味道鮮甜濃郁，口感爽脆😋。築地精選壽司（八本）🍣：分別有8款壽司🍣、3件乾鰾卷及小蛋糕1件🍰。人妻🐷比較驚訝的是，師傅👨🏻🍳竟用上了坊間少見的赤醋作壽司飯❤️，赤醋比一般的白醋成本高上幾倍💰，但卻更能突顯食材本身的味道😍。而當然，它亦沒有令人妻🐷失望，壽司入口果然鮮甜味美😋！串燒拼盤
一進餐廳馬上眼前一亮😲，雖然是一家刺身居酒屋🍶，但它的裝潢時尚寬敞😍，加上整體用上了暖色系的傢俱及燈光💡，感覺舒適雅緻💘。
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餐前小吃🍢：今晚的前菜有紅酒醃漬蕎頭🍷，入口酸酸甜甜的，口感爽脆😋；另一道是紅酒醃漬白蘿蔔🥕，口感清新爽甜👍🏼；最後則有炸小澤蟹🦀，一口一隻的，入口香脆🤤。
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