Small restaurant but normally not full at night time, so it's quite comfortable. Wooden furniture and open door style offer a natural sense of dining environment.
Chef and cook are young people, 20 something`. Be frank, I have low expectation on the food quality because for Japanese cuisine, you won't find anything fine if the chef is too young. Treat it as those low-end circulate sushi restaurants, then you won't feel disappointed.
日本厨亿非常讲究， 切鱼生都要学十多年， 试问二十多岁的也不会是高水平的。
50% off of all sushi in weekdays, however, they hang this BIG Promotion board at the entrance on Sunday, and there is no such "condition" on the board`that this discount only valid for weekdays. Caused confusion
Sushi is fresh, which is the very basic requirement; taste ok but the rice is not good enough. This is the cooking technique weakness. 寿司饭好散。
串烧是主打， I ordered chicken wings and eel。 烧鳗鱼挺好吃， 值得一试。
:)
鸡翅就太 Dry, 还有一种雪味， not so good.
I tried others before, 多春鱼， 菇类 都 OK. They have a 鱼汤乌冬， quite good.
