
竟然有爽口秋葵食

黑松露蝦餃皮薄餡多,太美味!


叉燒包不會只有肥肉,蠔油汁又夠濃

蟹籽蝦膠釀豆腐不是用盒裝豆腐

蝦腸的蝦好彈牙爽口

三色豆糕這個潮式甜點,每粒豆都大大粒
這個lunch三個人食左$270六個點心,還不算貴呀!最重要是可以食到有良好食材、用心製作的食物


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






