
一碗3餸麵都係$37,叫左蘿蔔,魚旦同埋豬皮,幼麵小辣。佢小辣都幾辣下,之後先知原來有微、小、中、大辣揀。蘿蔔真係好好食,冇渣,吸晒湯底味,好入味👍🏻 魚旦細細粒不過幾彈牙同有咬口。

另外叫多左個韭菜豬紅,超好食👍🏻平時小食豬血鴨血都覺得呢個好食。佢個質地唔會好老,係好滑身,唔洗用力就咬開左,有入口即溶嘅效果。

另外叫左個抹茶紅豆冰,好飲👍🏻呢個組合真係好夾,用抹茶配紅豆冇一般紅豆冰咁甜,價錢又唔貴。





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





