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2020-02-01
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今日係happy Friday，約左幾個朋友一齊食飯吹下水。經過太和呢間bar，本身以為淨係飲野，但原來都有好多野食，就決定試下。我地叫左一個小食同三個main，好飽呢個摩天輪好特別呀，真係轉得架上面擺左五款小食，分別係魚手指、炸魷魚圈、芝士條、炸薯角同埋沙律最鍾意食炸魷魚圈同魚手指！正有三款醬，分別係芝士醬、千島醬（我估）、芥末醬，我最鍾意係個芥末醬，酸酸地咁幾開胃🤓個牛扒好好食！煎得岩岩好，好嫩一d都唔un，仲要好厚，啖啖肉。咬落去好juicy，推介好少食油封鴨，比我想像中鹹但係好好味，個飯同黑松露好夾，仲要超多黑松露超鍾意食銀鱈魚，煎到個皮好脆但d魚肉仲係好滑上面有好多檻欖，我都係第一次食呢個醬，味道唔錯天氣太凍，叫左杯熱朱，好好味
我地叫左一個小食同三個main，好飽
呢個摩天輪好特別呀，真係轉得架上面擺左五款小食，分別係魚手指、炸魷魚圈、芝士條、炸薯角同埋沙律
Noc Noc摩天輪
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最鍾意食炸魷魚圈同魚手指！正
有三款醬，分別係芝士醬、千島醬（我估）、芥末醬，我最鍾意係個芥末醬，酸酸地咁幾開胃🤓
個牛扒好好食！煎得岩岩好，好嫩一d都唔un，仲要好厚，啖啖肉。咬落去好juicy，推介
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好少食油封鴨，比我想像中鹹但係好好味，個飯同黑松露好夾，仲要超多黑松露
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超鍾意食銀鱈魚，煎到個皮好脆但d魚肉仲係好滑上面有好多檻欖，我都係第一次食呢個醬，味道唔錯
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天氣太凍，叫左杯熱朱，好好味
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