60
2
2
Restaurant: Feuille
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
43
0
舌尖上的繽紛嘆世界
2024-01-03 2967 views
走進這家店，氣氛立刻拉我進入一個美味的世界。首先，個檸檬樹康普茶整得好清新，檸檬的香氣真係撲鼻而來，慢慢一啖，透心涼，正！跟住嚟嘅亞麻籽繁縷花撻，啖啖酥脆，真係令人回味無窮。而炸蕃薯皮，真係創意無限，個皮脆得嚟又帶點自然嘅甜，同百里香搭埋，爽！紫蘇天婦羅又係另一亮點，清新嘅草本味道伴隨著脆口感覺，一流！食孜然甜粟米個陣，我直頭覺得好驚喜，本地粟米嘅甜美再加上孜然嘅微辣，超正！別提啲麵包同Pil Pil 醬，喺味蕾中迸發出嘅香味，我可以食成日😍。多寶魚同西洋菜蓉味道清新，而龍蝦嘅香濃更係令我無法忘懷，高級得嚟又唔係好過火。青豆蚌杏仁奶組合得好完美，清新又唔失海鮮嘅獨特風味。紅菜頭併盤不單色香味俱佳，更加插上一把藝術嘅羽翼。來到甜品，蜜瓜雪葩同番茄龍眼金盞花真係畫龍點睛，清新得黎又驚喜連連，完美調劑重口味嘅晚餐。今次食完真係覺得唔愧係巴黎嚟嘅主廚，將食物藝術化，令人嘗盡眼前這份「平民化嘅華麗」。👍🌟👏
Read full review
走進這家店，氣氛立刻拉我進入一個美味的世界。首先，個檸檬樹康普茶整得好清新，檸檬的香氣真係撲鼻而來，慢慢一啖，透心涼，正！跟住嚟嘅亞麻籽繁縷花撻，啖啖酥脆，真係令人回味無窮。而炸蕃薯皮，真係創意無限，個皮脆得嚟又帶點自然嘅甜，同百里香搭埋，爽！

紫蘇天婦羅又係另一亮點，清新嘅草本味道伴隨著脆口感覺，一流！食孜然甜粟米個陣，我直頭覺得好驚喜，本地粟米嘅甜美再加上孜然嘅微辣，超正！別提啲麵包同Pil Pil 醬，喺味蕾中迸發出嘅香味，我可以食成日😍。

多寶魚同西洋菜蓉味道清新，而龍蝦嘅香濃更係令我無法忘懷，高級得嚟又唔係好過火。青豆蚌杏仁奶組合得好完美，清新又唔失海鮮嘅獨特風味。紅菜頭併盤不單色香味俱佳，更加插上一把藝術嘅羽翼。

來到甜品，蜜瓜雪葩同番茄龍眼金盞花真係畫龍點睛，清新得黎又驚喜連連，完美調劑重口味嘅晚餐。今次食完真係覺得唔愧係巴黎嚟嘅主廚，將食物藝術化，令人嘗盡眼前這份「平民化嘅華麗」。👍🌟👏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In