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舊式酒家、一流燒味
2017-11-12 1869 views
食棧出名燒味、還有好多傳統菜式。滿意燒鵝同乳豬、最好預早打電話叫佢留定。燒鵝皮脆、但係又不算肥。好食在加半隻乳豬、冇得輸而佢哋嘅叉燒係厚賜嘅、口感不一樣半肥瘦啱啱好最後還有以下小菜還讚不絕口😉鹹肉炒藕片乾燒四季豆菠蘿咕嚕肉-賣相好靚蒸肉餅
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食棧出名燒味、還有好多傳統菜式。滿意


燒鵝同乳豬、最好預早打電話叫佢留定。
燒鵝皮脆、但係又不算肥。好食

名爐燒鵝
87 views
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在加半隻乳豬、冇得輸
64 views
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而佢哋嘅叉燒係厚賜嘅、口感不一樣
半肥瘦啱啱好
67 views
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最後還有以下小菜還讚不絕口😉
鹹肉炒藕片
55 views
1 likes
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乾燒四季豆
52 views
0 likes
0 comments
菠蘿咕嚕肉-賣相好靚
66 views
0 likes
0 comments
蒸肉餅
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
名爐燒鵝