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舊式潮洲菜館
2018-08-19 1757 views
第一次嚟，晚上七點幾食閉門羹，滿座。咁巴閉。第二次再去，晚上六點，好彩有位，二話不說梗係要試下個蠔餅先。喜岀望外，蠔仔大大粒，夠新鮮，炸漿做得好，鬆脆利落，係煎起，不油不膩。春菜腩肉夠入味，有家鄉感覺。鵝片夠味，一般水準。功夫茶奉上，傳統經營。值得一試。
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第一次嚟，晚上七點幾食閉門羹，滿座。咁巴閉。第二次再去，晚上六點，好彩有位，二話不說梗係要試下個蠔餅先。喜岀望外，蠔仔大大粒，夠新鮮，炸漿做得好，鬆脆利落，係煎起，不油不膩。春菜腩肉夠入味，有家鄉感覺。鵝片夠味，一般水準。功夫茶奉上，傳統經營。值得一試。
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2018-08-19
    Dining Method
    Dine In
    Type of Meal
    Dinner