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2021-10-03 46 views
以神級雞脾皇打響名堂既和順記進駐荃灣💥大大隻既生炸雞脾單係睇相都夠哂吸引😆一於睇下佢究竟有幾利害🤭🌟 巴蜀雞脾王配即日製蕃茄濃湯烏冬 $70整隻手掌咁大隻既雞脾外皮炸到勁香脆,而且有陣陣孜然香味~雞肉肉質Keep到嫩滑,而且幾厚肉。配搭既蕃茄濃湯烏冬更令人驚喜😝就咁睇都見到湯底入面有好多蕃茄,而且超熱辣辣,味道好鮮甜。加埋彈牙既烏冬超夾!🌟 芥末牛柳配黑松露炒蛋飯 $58芥末牛柳切成條狀,份量幾多但未算好入味~黑松露炒蛋既黑松露味道幾重;另外配上瑞士汁撈飯,甜甜地用黎送飯岩哂🌟 和順記麻辣雞扒撈丁 $42🌟 特飲(鴛鴦紅豆冰/紅豆冰/柚子蜂蜜綠茶)+$10
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以神級雞脾皇打響名堂既和順記進駐荃灣💥大大隻既生炸雞脾單係睇相都夠哂吸引😆一於睇下佢究竟有幾利害🤭

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🌟 巴蜀雞脾王配即日製蕃茄濃湯烏冬 $70
整隻手掌咁大隻既雞脾外皮炸到勁香脆,而且有陣陣孜然香味~雞肉肉質Keep到嫩滑,而且幾厚肉。配搭既蕃茄濃湯烏冬更令人驚喜😝就咁睇都見到湯底入面有好多蕃茄,而且超熱辣辣,味道好鮮甜。加埋彈牙既烏冬超夾!

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🌟 芥末牛柳配黑松露炒蛋飯 $58
芥末牛柳切成條狀,份量幾多但未算好入味~黑松露炒蛋既黑松露味道幾重;另外配上瑞士汁撈飯,甜甜地用黎送飯岩哂

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🌟 和順記麻辣雞扒撈丁 $42

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🌟 特飲(鴛鴦紅豆冰/紅豆冰/柚子蜂蜜綠茶)+$10

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