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與台北墨魚咀比拼
2018-01-23 1133 views
啱啱去完台灣食過一檔酥炸墨魚咀小菜，朋友即時想起金利來，話好味好多，於是一試，果然香脆可口，味道適中，大大舊，相比台灣吃的很細少，有𡁻頭，配冰凍至近乎沙冰程度嘅啤酒，佐酒果然讚絕，難怪叫「吹水墨魚咀」，好名～好名。冰梅一字骨酸甜、醬又濃，配飯餸必選。蝦干魚肚浸豆苗，清淡中充滿鮮味。金沙涼瓜一口接一口，花功夫將每片涼瓜先醮簿粉炸過，再用鹹蛋黃炒香至乾身，苦與鹹香的新配搭，帶來味覺新驚喜。每人只不過百多元～又好味又抵食，而且好飽添
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啱啱去完台灣食過一檔酥炸墨魚咀小菜，朋友即時想起金利來，話好味好多，於是一試，果然香脆可口，味道適中，大大舊，相比台灣吃的很細少，有𡁻頭，配冰凍至近乎沙冰程度嘅啤酒，佐酒果然讚絕，難怪叫「吹水墨魚咀」，好名～好名。
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33 views
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 冰梅一字骨酸甜、醬又濃，配飯餸必選。
53 views
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 蝦干魚肚浸豆苗，清淡中充滿鮮味。
85 views
0 likes
0 comments
 金沙涼瓜一口接一口，花功夫將每片涼瓜先醮簿粉炸過，再用鹹蛋黃炒香至乾身，苦與鹹香的新配搭，帶來味覺新驚喜。
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 每人只不過百多元～又好味又抵食，而且好飽添
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-12
Dining Method
Dine In
Spending Per Head
$110 (Dinner)