至脆叉燒包 肥髀媽Level 42013-06-03374 views Follow 抽血後先可以食早餐我好少揀叉燒包,無論中式或西式,今次揀係因為包面嘅芝麻,同埋唸住抽完血食啲肉補補,個包面焗得香,但又不太脆(可能都放咗一段時間)有少少似叉燒酥嘅酥皮,餡料叉燒嘅橙色好假,而且份量少,咬到中間先開始有叉燒不過味道又不太差!收銀態度正常!金牌叉燒包好少餡The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare至脆叉燒包 聖安娜餅屋 https://s.openrice.com/QrKT0dHaZ00Report Post Ratings3Taste3Decor4Service4Hygiene3ValueDate of Visit2013-06-03Waiting Time5 Minutes (TakeAway)Spending Per Head$7.5 (Breakfast)