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2014-11-01
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啱啱埋單,忍唔住上尼發炮兩個人食生煎包4個雞絲粉皮1份紅油抄手1份土匪雞翼4隻雞絲粉皮最快到,佢係雞蓉唔係雞絲。個汁係現成買嘅胡麻醬,可唔可以用小小心機自己調個醬?間嘢完全忘記左雞絲粉皮個汁醬最重要。睇到呢到食評禁多話佢生煎正,就叫4隻。中伏,熱係熱,不過唔脆,個皮底只係硬,裡面亦唔夠汁抄手個汁好食,呢樣可以一讚。不過土匪雞翼先係大伏,未入味,甚至重有雪藏味就比客食,咩心態?生意真係唔憂做?
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未去過一間嘢禁差,澳牛服務以差見稱人地都會放底杯水,呢到唔洗指意
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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