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*此餐廳收取加一服務費。牛肝菌雞白湯沾汁麵(單點$98),雞肉嫩滑,配以牛肝菌醬食用,味道獨特;雞樅菌食落好爽口;配料有筍片;沾汁坑紋麵口感粗身,容易掛湯;雞白湯湯底飲落雞味濃香,內有雞肉、紫洋蔥、香蔥。黑相傳二刀沾汁麵(單點$88),豚角肉質肥瘦相間,油脂味濃;叉燒肉味濃香;黑蒜豚骨湯湯底味道濃郁,內有豬肉、香蔥。五輪燒餅(單點$58),類似大阪燒,表面鋪有木魚絲、美乃滋、和風照燒醬,內有廣島蠔、椰菜,口感外薄脆內爽脆,廣島蠔味道鮮甜。田之最強(單點$48),表面鋪有芝士粉,好足料,包括有牛油果、生菜、粟米、溫泉蛋、櫻桃蘿蔔、車厘茄、彩椒、煙肉粒。梅子青檸梳打(單點$28),味道酸甜,飲落好清爽。蘋果焙茶(單點$28),茶味濃厚,帶有果香,飲落好清新。
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*此餐廳收取加一服務費。

牛肝菌雞白湯沾汁麵(單點$98),雞肉嫩滑,配以牛肝菌醬食用,味道獨特;雞樅菌食落好爽口;配料有筍片;沾汁坑紋麵口感粗身,容易掛湯;雞白湯湯底飲落雞味濃香,內有雞肉、紫洋蔥、香蔥。

黑相傳二刀沾汁麵(單點$88),豚角肉質肥瘦相間,油脂味濃;叉燒肉味濃香;黑蒜豚骨湯湯底味道濃郁,內有豬肉、香蔥。

五輪燒餅(單點$58),類似大阪燒,表面鋪有木魚絲、美乃滋、和風照燒醬,內有廣島蠔、椰菜,口感外薄脆內爽脆,廣島蠔味道鮮甜。

田之最強(單點$48),表面鋪有芝士粉,好足料,包括有牛油果、生菜、粟米、溫泉蛋、櫻桃蘿蔔、車厘茄、彩椒、煙肉粒。

梅子青檸梳打(單點$28),味道酸甜,飲落好清爽。

蘋果焙茶(單點$28),茶味濃厚,帶有果香,飲落好清新。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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