背景:當通街都係美心集團旗下嘅餐廳…食物味道好commercial….我就特別鍾意呢啲小店…有一份人情味…同佢哋傾偈得知…小店唯1既WAITRESS係香港人同時係barrister…之前係喺澳洲做barrister….鋪頭名CHEZLOUIS顧名思義就係個廚師啦…係比利時人…曾效力歐洲澳洲多個國家嘅餐廳同五星級酒店…而bartender都係比利時人…之前係比利時既酒店同HK1間知名比利時菜任職…唔怪得食物飲品coffee都咁有質素啦…
環境:黎左2次...第1次weekday既730PM黎到…4個人無訂位被安排坐係口門既位置…雖然近口門…但因為細街無車行過…唔會沙塵滾滾…幾好…店舖不算大…但樓底高所以完全唔侷促…加上裝潢唔馬虎…所以坐得幾舒服…大約8pm已經有人係出面等位...我地就自動請纓轉左上去bar頭到坐...飲下野傾下偈...你地去記得book定呀…第2次SUNDAY...BOOK定位坐最入個張枱...都全場FULL
飲品:落晒單後超快飲品已經到啦…好有效率…我地嗌左pina colada同青瓜favor既cocktail…西瓜味既mocktail …賣相吸睛…1飲之下…嘩…估唔到…$40杯…用新鮮生果既?唔係用調味1定好飲啦...
pina colada幾時都係我至愛椰香同菠蘿既酸甜加上酒精比例其實好難拿捏...e到做得非常好
青瓜味清新開胃...酒精濃度唔高...啱晒女士或者渣車黎又想飲下酒既人
watermelon mojito炎炎夏日好解暑...無酒精小朋友1定愛爆e杯野
mango and passion fruit slushy 酸酸地幾開胃
食物:好快就黎頭盤啦…賣相精緻...石碟上...份量仲不多不少啱啱好...好抵讚既係好多西餐廳都係比籃餐包加舊牛油你...e到有我好中意食既三文魚多士...從e part已經feel到佢地既心思... cappuccino soup係紫薯湯...上面既泡沫好特別...問佢先知原來係用蕃茄同幾種野(唔記得啦
)打成...仲有D松子仁...淨係個泡都花咁多心思
平時飲完都已經飽左1半...因為會落好多cream好漏...但e到無喎仲好香滑好好味tim...有淡淡紫薯甜...口感亦恰到好處我唔中意傑撻撻個d西湯...
appetizer E個蝦好惹味...1定要試
Main course我地好爭扎地嗌左salmon 羊扒 紐西蘭牛柳 carbonara
我好中意Side dish d fries係分開上...肉既水氣唔會整淋D fries...我覺得薯條1定最夾係茄汁...但E隻秘制既比利時薯條SAUCE令我無Dim過隔離兜茄汁...味道好特別....又1細心位...
另外個side dish焗菜好好味...又係出邊未食過...最驚喜係個SAUCE呀...味道好正...加左干邑既黑椒汁...令人食指大動
Salmon煎得好香...皮脆肉嫩
私心推介紐西蘭牛柳
好厚身...淨係聞到已令人垂涎欲滴...medium rare切開係誘人既粉紅色好JUICY(掛住食忘了影相
)
羊扒...惹味得黎無羶味...香嫩有肉汁唔靭
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意粉掛汁度高...好creamy...carbonara最緊要係蛋黃及芝士既味道...忌廉唔會將所有味道都蓋過...仲有陣陣松露味(+$20)...非常好
到我至愛既甜品啦…甜品都1絲不苟喎...gourmet coffee 歐洲甜品拼盤...係HK無乜餐廳會整...因為煩掛...又有creme brulee... chocolate mousse同手制coffee Avogadro真係絕配...估唔到係到會食
而且仲好好味TIM...1定要嗌...
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