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👉🏻瑞士汁雞翼湯公仔麵、3.6北海道牛乳炒蛋、厚多士💲48呢個應該係我食過最面皮厚嘅一個炒蛋🌚因為佢叫3.6北海道牛乳但我識落完全唔覺得佢落咗牛奶🌚仲衰過我自己喺屋企油都冇落就咁炒🌚一啲都唔滑🌚又乾又鞋🌚但佢個瑞士雞翼都還可以嘅夠入味 多士hon得幾好而且有好多醬可以揀 但我食呢個餐就係為咗個蛋所以對佢好失望💩至於我對面嗰位叫嗰個海陸空扒餐 難食到佢劣食舌頭都覺得好難食🙂〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️龍門冰室 (銅鑼灣)📍銅鑼灣登龍街28號永光中心地舖
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👉🏻瑞士汁雞翼湯公仔麵、3.6北海道牛乳炒蛋、厚多士💲48
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呢個應該係我食過最面皮厚嘅一個炒蛋🌚因為佢叫3.6北海道牛乳但我識落完全唔覺得佢落咗牛奶🌚仲衰過我自己喺屋企油都冇落就咁炒🌚一啲都唔滑🌚又乾又鞋🌚但佢個瑞士雞翼都還可以嘅夠入味 多士hon得幾好而且有好多醬可以揀 但我食呢個餐就係為咗個蛋所以對佢好失望💩
至於我對面嗰位叫嗰個海陸空扒餐 難食到佢劣食舌頭都覺得好難食🙂
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
龍門冰室 (銅鑼灣)
📍銅鑼灣登龍街28號永光中心地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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